Composed of 55% C8 (Caprylic Acid) and 35% C10 (Capric Acid) medium-chain triglycerides derived from coconut oil, this MCT Oil is quickly absorbed and metabolized, providing immediate energy to the body.
By enhancing thermogenesis, it promotes fat oxidation and supports overall metabolic efficiency, aiding in energy production and weight management.
Suitable as a substitute for conventional oils in salad dressings, sauces, or cooking (excluding frying), offering a source of beneficial fatty acids in various dishes.
Clinical Applications
MCT Oil USP™ is a high-quality blend of medium-chain triglycerides (MCTs) derived from coconut oil. MCTs are special fatty acids that are metabolized more fully for energy in the body. Compared to long-chain triglycerides (LCTs), MCTs are shorter in length, resembling carbohydrates more than fat. As a result, they are more quickly absorbed and metabolized as fuel, efficiently converting calories into immediate energy for the mitochondria. This rapid metabolism enhances thermogenesis, promoting fat burning and supporting overall metabolic efficiency. MCT Oil USP™ can be used as a substitute for conventional oils in salad dressings, sauces, or cooking as a source of beneficial fatty acids. It is not recommended for use in frying due to its low boiling point.
Key Ingredients
Suggested Use
Take 1 tablespoon (about 15 mL) daily, or as recommended by your healthcare professional.
Consult your healthcare professional before use. If pregnant, nursing, or taking medications, consult a physician. Do not use if tamper seal is damaged.
Does Not Contain
Milk, eggs, fish, shellfish, peanuts, wheat, soy, artificial colors, sweeteners, or preservatives.
Caution
May cause a mild laxative effect. Keep out of reach of children.
Storage
Keep tightly closed in a cool, dry place.
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